Naos

• Venue
  Nightclub, Restaurant
• Cuisine
  Italian

Sardinian Soul, Roman Setting

Naos, tucked away in the Prati district, brings a taste of Sardinia to Rome with finesse and flair. The space is modern yet warm, with earthy textures, coastal accents, and soft lighting that nods subtly to island life.

Chef Mario Tozzi’s menu draws from his Sardinian heritage, offering dishes such as fregula with shellfish, lamb cooked in Vernaccia wine, and crisp pane carasau served alongside fresh cheeses and bottarga. Flavours are bold yet balanced, with a clear reverence for tradition and detail.

The wine list features selections from Sardinia and mainland Italy, thoughtfully chosen to enhance the regional depth of the cuisine. Naòs offers a distinctive take on Roman dining — rooted in memory, shaped by the sea, and elegantly off the beaten path.

Features

• Curated wine selection
• Live music
• Master mixologists
• Private dining
• Rooftop
• Seasonal menus
• Signature cocktails
• Terrace

Location