Orma, located on Lungotevere dei Mellini, offers a bold and contemporary interpretation of Italian cuisine in a sleek, design-forward setting. The interiors are dark and dramatic, pairing marble, glass, and metal with moody lighting that sets the tone for a refined, intimate experience.
Chef Roy Caceres draws on Latin American roots and Italian techniques to craft a tasting menu that’s both inventive and expressive. Dishes might include grilled octopus with tamarind, smoked beef with mole, or risotto laced with unexpected textures and heat — all delivered with precision and flair.
With attentive service, striking presentation, and a curated wine list to match its ambitious cuisine, Orma stands out as a fine dining destination for those seeking something distinctively modern yet grounded in craft.
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