- VenueRestaurant
- CuisineItalian, Seafood
From Sea to City with Style
Per Me by Giulio Terrinoni, tucked away near Campo de’ Fiori, offers a Michelin-starred dining experience that puts seafood front and centre. The interior is modern and understated, with crisp lines, neutral tones, and a quiet sense of precision that mirrors the food.
Chef Terrinoni’s menus draw on his deep connection to the sea, featuring dishes such as sea urchin carbonara, raw red prawns, and salt-crusted fish, each crafted with clarity and intention. A tasting menu allows for deeper exploration, blending marine flavours with seasonal vegetables and delicate sauces.
Service is polished yet personal, and the wine list spans boutique Italian producers and classic European estates. Per Me is a place of calm confidence, where Roman fine dining meets the rhythm of the sea.
