- VenueFine Dining
- CuisineSeafood
Seafood Sophistication in Parioli
Pescado, set in Rome’s upscale Parioli district, brings a fresh and elegant approach to contemporary seafood dining. The atmosphere is bright and polished, with maritime touches, blonde wood accents, and a charming terrace perfect for warm evenings.
The menu highlights raw and cooked seafood with Mediterranean finesse. Signature dishes include red prawn tartare with citrus, grilled octopus on rosemary-scented potato cream, and an ever-changing crudo selection featuring oysters, scampi, and sea bream sashimi.
With a curated wine list and a focus on freshness and visual presentation, Pescado caters to those seeking refined simplicity and sea-inspired indulgence, just a short detour from the city centre.
