Moma, situated just off Piazza Barberini, presents a contemporary interpretation of Italian fine dining in the heart of Rome. Awarded a Michelin star, the restaurant spans two levels — a relaxed ground-floor bistro for lunch and a more formal, refined dining room upstairs for dinner. The atmosphere is understated and elegant, with clean lines and warm tones creating a tranquil space where the focus remains firmly on the food.
Under the direction of Chef Andrea Pasqualucci, the cuisine at Moma reinterprets classic Roman and Italian flavours through a modern lens. Dishes are inventive yet restrained, with a strong emphasis on seasonality and local produce. Signature plates may include chamomile risotto with smoked eel and honey, or house-made tagliatelle of cuttlefish with a puttanesca-inspired sauce — each dish carefully balanced and plated with precision.
The wine list spans both celebrated Italian labels and lesser-known biodynamic producers, complementing the tasting menus with thoughtful pairings. With its balance of creativity, technical finesse, and quiet sophistication, Moma stands out as a destination for those who appreciate innovation grounded in tradition — a restaurant that speaks softly, but leaves a lasting impression.
Moma is a Michelin-starred restaurant located in Rome, Italy. This elegant restaurant offers creative cuisine, with a menu that changes frequently to reflect the seasons and the availability of fresh, locally sourced ingredients. The ambience is chic and cosy, with warm colours and elegant lighting. The restaurant offers a tasting menu alongside à la carte options, and its wine list is carefully curated to feature both local and international wines. The knowledgeable and friendly staff are always on hand to provide recommendations. Moma is the perfect place for a special occasion or a romantic dinner.