- VenueRestaurant
- CuisineFusion, Japanese, Peruvian
Japanese-Peruvian Perfection in a Palace Setting
Set within the historic vaulted halls of the former French “La Coupole” ballroom at Badrutt’s Palace, Matsuhisa St. Moritz is a masterclass in culinary fusion and high-altitude glamour. Chef Nobu Matsuhisa brings his signature Japanese-Peruvian cuisine to this dramatic alpine backdrop—where arched ceilings, sleek design, and soft lighting create a mood of modern refinement.
The menu features Nobu’s iconic dishes—such as yellowtail jalapeño, black cod miso, and toro tartare—as well as exclusive creations tailored to the Swiss setting. Ultra-fresh sashimi, indulgent wagyu, and precision-crafted tempura are paired with rare sakes and fine wines, all served with discreet, polished service.
Frequented by international tastemakers, hotel guests, and alpine epicureans, Matsuhisa at La Coupole offers a world-class dining experience wrapped in St. Moritz elegance. It’s East meets West, reimagined at 1,800 metres.
