BeefBar Saint Tropez

• Venue
  Steakhouse
• Cuisine
  Steakhouse
• Season
  Summer, Spring

Global Cult Dining in the Heart of the Riviera

Nestled in the pine-covered hills of Ramatuelle, just minutes from the beaches of Saint-Tropez, Beefbar brings its internationally renowned dining concept to the French Riviera. Known for its glamorous locations in Monte Carlo, Paris, Mykonos, and beyond, Beefbar is a global brand that redefines luxury dining through bold simplicity, exceptional ingredients, and contemporary flair.

At Beefbar Saint-Tropez, the focus is on prime cuts—Wagyu, Kobe, USDA Prime—cooked to perfection and paired with a selection of refined street food–inspired dishes, crudo, and Mediterranean sides. The menu captures both the spirit of the brand and the easy elegance of coastal French living.

Surrounded by cypress trees and sea air, the open-air setting is effortlessly chic—ideal for long lunches, sunset dinners, and stylish evenings that flow into the night.

Features

• Artisanal desserts
• Chef's tasting experience
• Coastal views
• Exceptional meats
• International brand
• Locally sourced ingredients
• Outdoor seating
• Part of Beefbar
• Private dining
• Speciality meat dishes
• Wine pairings

Location