- VenueRestaurant
- CuisineJapanese, Peruvian
Minimalist Luxury with a Caldera View
Perched along the cliffs of Imerovigli, Nobu Restaurant Santorini delivers the world-famous Nobu brand’s signature blend of Japanese-Peruvian cuisine, sleek design, and understated luxury, set against the dramatic backdrop of the Santorini caldera. As part of the internationally acclaimed Nobu Hospitality group, the restaurant brings its celebrated culinary heritage to one of the world’s most romantic island destinations.
The menu features Nobu’s iconic dishes—Black Cod Miso, Yellowtail Jalapeño, and Tiradito—alongside seasonal specialities crafted with local Greek ingredients. Every plate is a study in balance, simplicity, and innovation, perfectly complemented by an extensive wine and sake selection and handcrafted cocktails.
With its cliffside terrace, panoramic views, and elegant atmosphere, Nobu Santorini is an essential destination for lovers of fine cuisine and world-class hospitality, where the spirit of Nobu meets the beauty of the Aegean.
