An Intriguing Fusion of International Flavours
Sinner Restaurant is a destination where bold flavours and a lively atmosphere come together in a stunning green oasis. Walls adorned with lush greenery set the stage for a culinary adventure that draws on global street food traditions. The menu showcases a unique fusion of international cuisines, featuring techniques like the Kanoun cooking method from North Africa and influences from South American deserts.
Executive Chef Adam Benthala, whose experience includes prestigious establishments such as the Ritz Paris and the Shangri-La Hotel, brings his Mediterranean-inspired vision to Sinner. His dishes offer a lighter, inventive approach to Mediterranean cuisine, crafted with creativity and finesse. The focus is on sharing and connection, with plates designed to bring people together in a celebration of flavours.
For dessert, the pastry chef’s creations take inspiration from exotic regions, delivering tantalising combinations that perfectly round off the meal.
Sinner Restaurant blends culinary artistry with a sociable, relaxed ambiance, making it the perfect spot for vibrant gatherings or intimate dinners. Its unique setting and imaginative menu ensure a dining experience that is both memorable and delightful.