- VenueFine Dining
- CuisineFrench
A Culinary Experience of Masterful Craftsmanship
At La Table, chef Bruno Verjus approaches cooking with humility and reverence, allowing the finest ingredients to take centre stage. Formerly an entrepreneur, blogger, and food critic, Verjus now channels his passion into showcasing the work of dedicated artisans. Behind the open kitchen’s counter seating, he shares stories of his suppliers, describing himself as a “middle man” who elevates exceptional produce without overshadowing it.
The “Colour of the Day” set menu changes daily, dictated by the season and the availability of premium ingredients. Each dish highlights Verjus’s commitment to purity and flavour: half-cooked lobster from Île d’Yeu, Alsatian white asparagus, wild Adour salmon with olive oil sabayon, or milk-fed veal sweetbreads with rich lobster jus. Every garnish and sauce is meticulously designed to enhance the natural essence of the ingredients.
At La Table, dining is more than a meal—it’s an immersive experience where the integrity of the products and the harmony of the table come together. Verjus’s philosophy of respect and restraint ensures that each dish vibrates with life and authenticity, creating a culinary journey that lingers in both memory and spirit.
