A Discreet Culinary Destination Replete With Modern Twists
Located within the prestigious Villeroy mansion, Trente-Trois is an exclusive restaurant in the heart of Paris. Led by Michelin-starred chef Sébastien Sanjou, it offers a sophisticated dining experience that combines elegant surroundings with innovative French cuisine.
Chef Sanjou, celebrated for his work at the Relais des Moines, creates vibrant and imaginative dishes that highlight the finest seasonal ingredients. Working closely with passionate producers, fishermen, and breeders who prioritise sustainability, he crafts a menu that balances simplicity, bold flavours, and artistic presentation.
Set in a space that blends timeless charm with contemporary design, Trente-Trois exudes an atmosphere of refined luxury. Guests can enjoy a thoughtfully curated menu that celebrates French culinary craftsmanship while delivering an experience tailored to the most discerning palates.
From the exceptional cuisine to the impeccable service, every detail at Trente-Trois is designed to delight. Whether celebrating a special occasion or seeking an intimate dining experience, this discreet gem in Paris redefines the art of gastronomy.