A Farm-to-Table Culinary Experience Rooted in Tradition
Al Segnavento offers a unique dining experience that embraces the philosophy of sustainable, farm-to-table cuisine, where tradition and innovation come together to celebrate the finest local ingredients. Located just outside Venice, this agriturismo restaurant is deeply connected to the land, sourcing fresh produce, meats, and dairy directly from its own farm.
The menu evolves with the seasons, ensuring that each dish highlights the best of what nature provides. From handmade pasta and farm-raised meats to freshly harvested vegetables, every plate is crafted with care, respecting both Venetian culinary heritage and contemporary gastronomic techniques. A carefully selected wine list, featuring regional and Italian labels, complements the flavours of each dish.
With its tranquil countryside setting, warm hospitality, and commitment to quality, Al Segnavento invites guests to rediscover the true essence of Italian cuisine. Whether enjoying a leisurely lunch, a special occasion, or a deeper exploration of local flavours, this restaurant offers an immersive and authentic dining experience that connects food lovers to the land and its traditions.