- VenueFine Dining
- CuisineCreative
Contemporary Cool With Culinary Depth
aend is one of Vienna’s most compelling modern fine dining addresses—minimalist in mood but deeply expressive on the plate. Led by chef Fabian Günzel, the Michelin-starred restaurant offers a tasting menu that’s as thoughtful as it is unorthodox, grounded in technique yet free from rigid tradition.
Flavours are precise, clean, and layered—dishes might feature dry-aged fish, rare herbs, or deeply reduced broths, plated with an architectural eye. The wine pairing leans toward small producers and interesting choices, while the non-alcoholic pairing is equally refined and deliberately composed.
The dining room reflects the food philosophy: understated elegance with clean lines, muted tones, and just the right dose of edge. Service is sharp but relaxed, delivering the kind of attentiveness that never interrupts the experience.
Änd is not trying to be classic—it’s carving out its own space entirely.
