- VenueFine Dining
- CuisineCreative
Three Stars Below Street Level
Restaurant Amador is Austria’s only three-Michelin-starred restaurant—and it resides in a vaulted wine cellar beneath a nondescript suburban street. But what awaits inside is nothing short of extraordinary. Juan Amador’s cuisine is bold, technical, and emotionally charged, seamlessly weaving Spanish flair with German precision and Austrian soul.
Each tasting menu is a choreographed journey: signature dishes like “Huevo de Amador” (a slow-cooked egg with mushrooms and truffle) sit alongside avant-garde reinterpretations of Iberian classics. Ingredients are elevated, textures layered, and sauces deeply reduced. The wine list is exceptional, backed by a cellar that stretches into the thousands.
The space itself is atmospheric and intimate—arched brick ceilings, warm lighting, and contemporary art create a setting that feels part monastery, part gallery. Service is poised but not theatrical, allowing the food to take centre stage.
Dining at Amador is not just a meal; it’s a commitment to the idea that food, at its highest level, can still surprise.
