- VenueFine Dining
- CuisineAustrian
Refined Technique With a Local Accent
Restaurant Apron is a confident expression of modern Austrian fine dining—rooted in tradition, but never bound by it. Located within the Hotel am Konzerthaus, the Michelin-starred kitchen led by Stefan Speiser delivers elegant plates where local ingredients meet contemporary flair.
The menu moves with the seasons, highlighting elements like alpine trout, regional venison, and foraged herbs, all presented with precision and restraint. Dishes are artfully plated but never overworked, letting texture and depth do the talking. The wine pairings lean into Austria’s best vineyards, with thoughtful nods beyond its borders.
The dining room is sleek yet warm, with dark woods, subtle lighting, and an open kitchen that brings a quiet energy to the space. Service is professional, engaged, and gently paced, creating the kind of setting where conversation and detail both have room to breathe.
It’s the sort of place where everything feels considered—without ever trying too hard.
