- VenueFine Dining
- CuisineInternational
Refined, Seasonal, and Impeccably Composed
At Edvard, fine dining is quietly redefined through Chef Paul Gamauf’s exquisite tasting journeys—seasonal, elegant, and executed with confident restraint. Located within the Anantara Palais Hansen Vienna, this one-star Michelin restaurant holds four toques and 17 Gault & Millau points, solidifying its status among Vienna’s culinary elite.
Gamauf’s menus are rooted in Austrian tradition but shaped by international influence and modern technique. Each dish—whether it’s venison with elderberry, langoustine with kohlrabi, or a delicate vegetarian composition—is built around the freshest seasonal ingredients, plated with contemporary finesse, and paired with precision by the in-house sommelier.
The room itself is an extension of the cuisine: serene, architectural, softly lit—allowing food, wine, and conversation to take centre stage. Service is discreet, deeply professional, and entirely attuned to the pace of the guest.
For those seeking culinary mastery expressed with clarity and grace, Edvard offers one of the most intelligent and rewarding fine-dining experiences in Vienna.
