- VenueFine Dining
- CuisineVegan
Plant-Based Fine Dining with a Bold Point of View
JOLA is where contemporary vegan cuisine is elevated to the level of Michelin-starred fine dining—without compromise, without preaching, and without a single cliché. Tucked away just steps from Vienna’s historic heart, this elegant, softly lit space delivers an experience that’s as technically precise as it is unexpectedly satisfying.
The kitchen is led by Josef “JOLA” Lackner and Lukas Mraz, whose multi-course menus feature seasonal, entirely plant-based creations with global influence and modern flair. Expect compositions like fermented beet with hazelnut and umeboshi, or Jerusalem artichoke with truffle and koji—bold in flavour, minimal in presentation, and deeply thoughtful in construction. Every course is part of a larger rhythm, matched by carefully curated wine and non-alcoholic pairings.
The setting is intimate and design-conscious, with an open kitchen and just a handful of tables. Service is warm yet exacting—every bit as refined as you’d expect from one of Austria’s most awarded vegan destinations.
