Pastamara

• Venue
  Bar, Restaurant
• Cuisine
  Italian

Sicilian Spirit in a Cosmopolitan Setting

Pastamara brings the warmth, flavour, and flair of Sicily into the sleek surrounds of a luxury hotel bar. Helmed by Michelin-starred chef Ciccio Sultano, this “bar con cucina” inside the Ritz-Carlton Vienna blurs the lines between casual and refined, offering a vibrant take on southern Italian hospitality.

The menu features deeply rooted Sicilian classics reimagined for a contemporary palate—think caponata with a touch of cocoa, pasta alla norma elevated with precision, or red prawns served crudo with citrus and olive oil. Dishes are meant to be shared, enjoyed slowly, and paired with a well-crafted Negroni or a glass of Etna rosso.

Design-wise, the space is warm and stylish: open shelves stacked with ceramics, Mediterranean textures, and soft amber lighting create a welcoming yet elegant backdrop for long evenings and lively conversation.

Pastamara is not just a hotel restaurant—it’s a destination for those who appreciate Italian soul, Viennese polish, and a touch of sprezzatura.

Features

• Central location
• Private dining
• Ritz-Carlton Vienna
• Seasonal ingredients
• Signature cocktails
• Signature desserts

Location