Tucked inside the legendary Hotel Sacher, the Grüne Bar is one of Vienna’s most enchanting dining rooms—lavishly adorned in emerald silk, gilded stucco, and crystal chandeliers. Once a ballroom, it now hosts elegant dinners where tradition, artistry, and refinement take centre stage.
The kitchen offers a modern interpretation of Austrian haute cuisine, with classic dishes elevated through exceptional ingredients and meticulous technique. Seasonal game, freshwater fish, and the finest local produce are paired with wines from Austria’s best estates and international cellars.
The atmosphere is quietly theatrical, yet never overdone. Service is precise and gracious, befitting the heritage of the house. It’s a place where time slows down, and where every course feels like a continuation of the Sacher legend—best followed, of course, by the world-famous torte.