- VenueFine Dining
- CuisineAustrian
Fine Dining in the Grand Tradition
Tucked inside Vienna’s historic Hotel Imperial, OPUS is a quiet temple to haute cuisine, where formality meets finesse in a setting that whispers old-world elegance. Crystal chandeliers, sculpted ceilings, and crisp linen set the tone for an experience that feels both timeless and exacting.
The menu is grounded in classical technique but embraces modern subtlety—seasonal Austrian produce is transformed into intricate tasting menus that might include langoustine with caviar, venison with wild herbs, or a delicate reworking of apple strudel. Wines are selected with great care, and service follows the rhythm of a team that knows how to anticipate without intruding.
For those who appreciate a slower, more ceremonial kind of luxury, OPUS offers one of Vienna’s most polished—and most quietly confident—fine dining experiences.
