Silvio Nickol offers one of the most exceptional fine dining experiences in Vienna, housed within the lavish Palais Coburg. With two Michelin stars and 99 Falstaff points, the restaurant is a masterclass in precision—every dish a study in balance, creativity, and control.
The multi-course tasting menus are seasonal, cerebral, and beautifully choreographed. Expect elements like langoustine with yuzu kosho, venison with fermented cherry, or inventive takes on Austrian ingredients that reveal both discipline and flair. Wine pairings draw from one of the most extensive and prestigious cellars in Europe, curated with exacting knowledge.
The dining room is plush and restrained, with soft lighting, tailored service, and an atmosphere that quietly reinforces the calibre of what’s being served. For those seeking high gastronomy in its most elegant and unhurried form, this is Vienna’s pinnacle.