- VenueBar, Brasserie
- CuisineAustrian
Organic Elegance in Vienna’s Creative Quarter
Set within the chic Sans Souci Wien, just steps from the Museums Quartier, Veranda Restaurant brings together refined Austrian dining and a firm commitment to seasonal, organic produce. With a focus on regional sourcing and sustainability, the kitchen reinterprets Viennese classics with a light, modern hand—never losing sight of flavour or flair.
Expect dishes like slow-cooked alpine beef, truffled egg yolk ravioli, and elegant takes on Wiener schnitzel, all plated with precision and restraint. Vegetarian options are far from afterthoughts, and the wine list draws heavily from Austria’s best biodynamic producers.
The interiors are understated and airy: blond wood, plush textures, and a soft glow that transitions seamlessly from daytime brightness to evening intimacy. It’s a space that feels equally at home hosting a celebratory dinner or a quiet weekday lunch.
For guests who value conscious luxury—and cuisine that’s elegant without being overworked—Veranda is one of Vienna’s most polished yet approachable addresses.
