- VenueRestaurant
- CuisineEuropean, French
An Artful Parisian Dining Experience
A stone’s throw from the vibrant Marché d’Aligre in Paris, a dark blue façade conceals a charming restaurant where vintage allure meets Art Deco sophistication. Inside, Frédéric Lorimier and Camille Gouyer, a talented husband-and-wife team, deliver an exceptional dining experience. With a pedigree that includes La Vague d’Or in Saint-Tropez, they bring the expertise and creativity of top-tier gastronomy to this intimate Parisian setting.
Chef Lorimier’s cuisine is a tribute to seasonal ingredients, meticulously prepared to highlight their finest qualities. Signature dishes include line-caught catfish meunière with pea ragout, stuffed morels, and a delicate vin jaune sauce made from peapods. Another standout is the roast chicken supreme, served with grilled green asparagus and creamy wild garlic jus. His plates are a harmonious blend of precision, flavour, and innovation, accompanied by sauces that elevate every bite.
In the dining room, Camille Gouyer provides warm yet polished service, adding a playful touch to the sophisticated ambiance. Her presence ensures that every guest feels welcomed and cared for, making the experience as memorable as the food itself.
This restaurant near Aligre Market is a quintessential Parisian destination, offering a blend of exquisite cuisine, charming decor, and the undeniable artistry of two passionate professionals.
