After Seven

• Venue
  Restaurant
• Cuisine
  Contemporary

Creative Fine Dining with Seasonal Ingredients

Located on the upper floors of the Backstage Hotel in Zermatt, After Seven is a Michelin-starred restaurant that blends refined gastronomy with a strong sense of creativity. Under chef Florian Neubauer, the kitchen presents five- or six-course tasting menus built around seasonal ingredients, balancing precise technique with expressive presentation.

The dining room reflects the hotel’s artistic identity, combining sleek design with theatrical touches, while an open kitchen keeps the focus on craftsmanship. Wine pairings range from regional Swiss selections to international labels, complementing a meal that feels both polished and personal.

Intimate, inventive and firmly rooted in the Alps, this is a destination for travellers seeking memorable fine dining in a distinctive, design-led setting.

Features

• Backstage Hotel
• Chef's table experience
• Locally sourced ingredients
• Mountain views
• Open kitchen concept
• Private dining
• Seasonal ingredients
• Signature dishes
• Tasting menus
• Wine pairings

Location