Located within the historic Grand Hotel Zermatterhof, this acclaimed restaurant showcases a refined interpretation of Alpine cuisine, drawing on regional ingredients and traditional flavours while presenting them through a modern, polished lens. Tasting menus highlight the richness of Valais produce — from mountain herbs and aged local cheeses to freshwater fish and expertly prepared meats.
The dining room reflects classic Swiss elegance: warm wood, soft lighting and an intimate layout that pairs naturally with the restaurant’s gastronomic ambition. Service is formal yet welcoming, contributing to an atmosphere suited to special occasions and discerning travellers seeking a high-calibre culinary experience.
Balancing heritage with contemporary fine dining, it stands as one of Zermatt’s signature gourmet destinations, offering a sophisticated exploration of the region’s culinary identity.