- VenueBrasserie
- CuisineSwiss
Nordic Restraint, Alpine Fire
Brasserie Uno brings a distinctive, chef-driven dining experience to Zermatt, blending Nordic minimalism with bold Alpine flavour. Working with hyper-seasonal produce and a strictly limited number of seats, the team presents a multi-course tasting menu that changes frequently, favouring clean lines, precise technique and ingredients sourced from small regional growers and producers. The result is cuisine that feels both restrained and expressive — modern, thoughtful and rooted in a deep respect for the surrounding landscape.
The atmosphere is intimate and understated, with a pared-back interior that allows the culinary narrative to take centre stage. Service is warm but unobtrusive, creating the sense of a quietly confident restaurant that prioritises quality over spectacle. Attention to detail, from the pacing of dishes to the wine pairings, reflects a contemporary approach to fine dining in the mountains.
For travellers seeking a sophisticated, ingredient-led experience away from the usual Alpine classics, this is one of Zermatt’s most compelling modern tables, defined by clarity, creativity and an unwavering focus on craft.
