Where Fire, Stone, and Flavour Unite
Silex is a celebration of elemental cooking—where seasonal ingredients meet fire, smoke, and stone in a beautifully understated setting in the heart of Zurich. Named after the French word for flint, Silex pays homage to the primal origins of cooking while embracing a contemporary, ingredient-led approach.
The menu is shaped by what nature provides, with a strong focus on regional produce, sustainable sourcing, and refined simplicity. Each dish is carefully composed and kissed by flame—highlighting purity of flavour, texture, and balance. The wine list is thoughtfully curated, featuring natural and biodynamic labels that mirror the kitchen’s grounded philosophy.
Warm, minimal interiors and a calm, inviting atmosphere make Silex ideal for those who appreciate authenticity, quiet elegance, and a sense of connection—to the seasons, the craft, and the moment.
At Silex, every meal is elemental—rooted in nature, refined by fire, and guided by taste.