An Intimate Stage for Culinary Craft
The Counter offers a dining experience like no other in Zurich; an intimate chef’s table where culinary creativity unfolds before your eyes. With just a handful of seats and a front-row view of the kitchen, this exclusive space invites guests into a world of precision, spontaneity, and refined flavour.
The ever-evolving menu is rooted in seasonal produce, modern techniques, and a commitment to the finest ingredients. Each dish is presented with care and purpose, creating a multi-course journey that is as personal as it is expertly composed. Diners engage directly with the chefs, gaining insight into the craft behind every element on the plate.
Minimalist in design, yet rich in detail, The Counter blends warmth, focus, and innovation—perfect for those who seek a deeper, more immersive connection to food.
At The Counter, dining becomes dialogue—a shared experience shaped by the moment, the ingredient, and the hands that prepare it.