The Restaurant

• Venue
  Fine Dining
• Cuisine
  Contemporary

A Symphony of Flavour, Precision, and Elegance

The Restaurant at The Dolder Grand is Zurich’s pinnacle of haute cuisine—a two-Michelin-starred dining experience where culinary artistry, serene surroundings, and world-class service converge. Led by celebrated Chef Heiko Nieder, the restaurant offers an extraordinary journey through modern gourmet cuisine, defined by bold creativity, refined technique, and exceptional attention to detail.

The tasting menus are a masterclass in innovation—each course a delicate balance of texture, temperature, and unexpected flavour combinations, meticulously crafted from the finest seasonal ingredients. Accompanied by an award-winning wine list and bespoke pairings, every meal becomes a curated experience for the senses.

Set within an elegant, light-filled space overlooking the verdant hills above Zurich, The Restaurant exudes quiet luxury and calm sophistication—perfect for special occasions, refined celebrations, or unforgettable evenings of indulgence.

Features

• Art installations
• Chef's tasting experience
• City views
• Extensive wine selection
• Outdoor seating
• Private dining
• Seasonal ingredients

Location