Product Description

A Taste of Time Travel

Nestled within the historic Palazzo Talìa — formerly Rome’s oldest school — this refined restaurant offers a dining experience that bridges centuries. The interiors, designed by filmmaker Luca Guadagnino, evoke a sense of cinematic grandeur with frescoed ceilings, classical busts, and bespoke detailing. The result is a setting that feels both timeless and impeccably curated, where heritage and modernity meet with understated style.

Chef Marco Coppola draws on his Sorrentine roots and international experience to craft a menu that respects tradition while confidently embracing the contemporary. Dishes such as aubergine parmigiana ravioli with clam sauce, or amberjack alla cacciatora, demonstrate a flair for balancing regional authenticity with culinary imagination. Ingredients are sourced from the Federici family’s own biodynamic farm, underscoring the restaurant’s commitment to sustainability and seasonality.

Whether dining in the lush internal courtyard or within the palatial interiors, guests are treated to a gastronomic journey that reflects the cultural layers of Rome itself. It’s a place for those who appreciate craftsmanship in both cuisine and atmosphere, where every detail tells a story, and every meal is a subtle celebration of time and place.