A Modern Expression of Catalan Cuisine
Tucked away in Barcelona’s historic Moritz brewery, Alkimia is a Michelin-starred restaurant that reimagines Catalan gastronomy with bold creativity and refined precision. The intimate, design-forward space blends contemporary elegance with echoes of the past, setting the stage for an immersive culinary experience.
Led by acclaimed chef Jordi Vilà, Alkimia’s ever-evolving tasting menu celebrates the essence of Catalan cuisine, elevating traditional flavours with innovative techniques and a meticulous approach to seasonality. With a strong focus on seafood and locally sourced ingredients, each dish is a balance of heritage and modernity, crafted to surprise and delight.
With only a handful of tables and an open kitchen that brings guests closer to the artistry behind each plate, Alkimia offers more than just a meal—it’s a journey through the soul of Catalan cooking, where history and innovation collide in exquisite harmony.