Brabo

• Venue
  Grill
• Cuisine
  Modern Cuisine

A Contemporary Grill Celebrating the Art of Fire and Flavour

Brabo is a modern yet unpretentious asador where high-quality meat takes centre stage. Run by two young chefs with a passion for fire cooking, the restaurant offers a carefully curated menu designed for sharing, combining bold flavours with a respect for tradition.

The experience begins with homemade charcuterie and starters, including wild boar mortadella, aged beef loin, and rustic country-style pâté. At the heart of the menu is the rare French Gascon black pig, a breed known for its rich marbling and depth of flavour, reminiscent of the prized Iberian pig. While meat is the undisputed highlight, a fresh fish of the day is always available, alongside a thoughtful selection of seasonal sides that balance the intensity of the grill.

With its inviting atmosphere and a menu built around exceptional ingredients, Brabo offers a dining experience where the primal essence of fire cooking meets contemporary culinary craftsmanship. Whether indulging in expertly grilled cuts or exploring the carefully prepared accompaniments, guests are invited to savour every bite in a space dedicated to quality, tradition, and the joy of sharing great food.

Features

• Charcuterie
• Exceptional meats
• Tasting menus
• Wine pairings
• Wood-fired cooking

Location