- VenueRestaurant
- CuisineJapanese
A Japanese Culinary Journey Rooted in the Terres de l’Ebre
Kintsugi blends traditional Japanese techniques with the finest seafood and produce from the Terres de l’Ebre, creating a unique dining experience. Inspired by the Japanese art of repairing with gold, the restaurant transforms carefully sourced local ingredients into refined, elegant dishes.
The menu highlights the deep connection between Japanese gastronomy and the Ebro Delta, featuring eel, prawns, octopus, tuna, and rice alongside lesser-known delicacies like sea urchin and blue crab. Guests can opt for the intimate Omakase sushi bar or explore à la carte selections, complemented by an extensive wine list and crafted cocktails. At Kintsugi, every detail celebrates purity, craftsmanship, and innovation.
With an extensive wine list featuring over 500 carefully selected labels and a professional cocktail service designed to complement the menu, every detail at Kintsugi is crafted to heighten the dining experience. From the purity of flavours to the artistry of presentation, the restaurant invites guests to savour a unique perspective on Japanese cuisine, reimagined through the lens of Catalonia’s most abundant natural larder.
