- VenueRestaurant
- CuisineSeafood
Where Galician Tradition Meets Japanese Precision
RíasKRU is an innovative dining concept that unites two distinct culinary worlds under one roof. Bringing together the legacy of Rías de Galicia and the creativity of Espai KRU, the restaurant seamlessly blends classic Galician seafood cuisine with the finesse of Japanese-inspired raw preparations. This dual approach results in a menu that celebrates both time-honoured traditions and contemporary techniques, offering an experience that is both refined and adventurous.
The Galician side of the menu showcases some of the finest seafood available, sourced from the renowned waters of Roncudo, Corme, Laxe, and Cedeira. Diners can indulge in delicacies such as goose barnacles, fresh shellfish, and expertly prepared fish, all treated with the respect they deserve. Meanwhile, the KRU experience brings a Japanese-inspired focus on raw preparations, smoked dishes, and caviar specialities, elevating each ingredient through precise craftsmanship.
From smoked anchovies with Manchego cheese to the pure, unadulterated flavours of premium seafood, RíasKRU offers a dining experience that bridges two culinary philosophies with elegance and balance. Whether drawn to the richness of Galician tradition or the refined simplicity of raw cuisine, guests can savour the best of both worlds in a single, unforgettable meal.
