A Culinary Journey Rooted in the Land and Sea
SOLC, the signature restaurant of the Majestic Hotel, is a testament to the beauty of seasonal Mediterranean cuisine, where every dish is crafted with respect for its origins. With its own farm in the Maresme region, just a short distance from Barcelona’s coastline, the restaurant embraces a farm-to-table philosophy, ensuring that freshly harvested vegetables take centre stage in its menus.
Beyond its homegrown produce, SOLC sources the finest ingredients from trusted local suppliers. Fresh fish arrives daily from the Barcelona fish market, while premium meats from regional producers reflect the restaurant’s dedication to authenticity and quality. The result is a dining experience that highlights the depth of Catalan gastronomy, blending tradition with modern finesse.
Recognised for its excellence, SOLC’s Gourmet Brunch was awarded Best Luxury Hotel Brunch 2023 at the Beyond Luxury Awards, further cementing its place as a standout destination for refined Mediterranean dining. Whether indulging in a carefully curated brunch or a seasonal tasting menu, guests can expect an experience that honours the land, the sea, and the timeless flavours of the region.