- VenueBrasserie
- CuisineFrench
Parisian Flair with a Berlin Signature
Brasserie Colette Tim Raue brings classic French dining into the now—elegant, approachable, and unmistakably Berlin. Located in City West, just steps from the Literaturhaus, the restaurant balances the charm of a traditional Parisian brasserie with the precision and creativity of star chef Tim Raue.
Expect expertly executed French staples with a refined twist: oysters, steak tartare, coq au vin, and buttery desserts, all served in a warm, modern space with soft lighting and vintage touches. The wine list is thoroughly French, offering everything from crisp Sancerres to bold Bordeaux, while the service is relaxed yet attentive.
Popular with both neighbourhood regulars and international guests, Brasserie Colette is a love letter to French cuisine—filtered through Berlin’s stylish, cosmopolitan lens. Perfect for long lunches, romantic dinners, or an indulgent solo meal at the bar.
