- VenueRestaurant
- CuisineModern Cuisine
Modern Mastery Above the Sea
Perched atop the elegant Principe Forte dei Marmi, Lux Lucis delivers one of Tuscany’s most refined and contemporary dining experiences. With panoramic views stretching from the Apuan Alps to the Tyrrhenian Sea, the rooftop setting is as elevated as the cuisine—serene, sophisticated, and bathed in golden light.
Helmed by chef Valentino Cassanelli, the Michelin-starred kitchen explores Italian flavours through a modern, expressive lens. Seasonal tasting menus showcase inventive combinations, precise technique, and a deep respect for local ingredients—land, sea, and everything in between. Each dish is a composition of texture, temperature, and storytelling.
Service is intuitive and polished, and the wine list—curated by award-winning sommelier Sokol Ndreko—is among the best in the region, with exceptional pairings that enhance every moment.
Lux Lucis is dining as an experience: immersive, elegant, and unforgettable. A destination for those who seek not just flavour, but perspective.
