Italian Elegance with a Coastal Touch
Located within the sophisticated setting of The BoTree, LAVO London redefines Italian dining by blending classic sophistication with coastal-inspired flair. Under the expert guidance of Chief Culinary Officer Ralph Scamardella and Culinary Director Stefano Lorenzini, the menu showcases a harmonious balance of tradition and innovation, creating an unforgettable dining experience.
Signature dishes such as the exquisite Tagliatelle al Limone, adorned with marjoram and Kaluga caviar, and the indulgent 20-Layer Chocolate Cake exemplify the restaurant’s dedication to quality and creativity. The menu also features standout offerings like artisanal whole grain pizzas and the iconic Wagyu meatball, highlighting LAVO’s commitment to using only the finest ingredients.
The bar program is equally captivating, offering an imaginative selection of craft cocktails, including the bespoke LAVO Negroni, designed to be tailored to individual tastes. A thoughtfully curated wine list complements the menu, providing the perfect pairing for every dish and enhancing the overall dining experience.
With a legacy rooted in Tao Hospitality Group’s tradition of excellence, LAVO London brings a touch of glamour and impeccable service to the city’s culinary scene. Whether for an intimate evening or a celebratory gathering, LAVO London invites guests on an elegant journey through the vibrant flavours of Italy, infused with the warmth of the coast.