An Unparalleled Culinary Experience
Le Cinq, the crown jewel of the Four Seasons Hotel George V in Paris, offers an unparalleled dining experience that embodies the essence of French culinary excellence. Situated within the opulent surroundings of this legendary hotel, the three-Michelin-starred restaurant is a destination for gourmets and connoisseurs from around the globe.
The restaurant’s sophisticated decor, adorned with rich gold accents and timeless elegance, creates an atmosphere of refined luxury. Every detail, from the plush seating to the fresh floral arrangements, reflects the Four Seasons Hotel’s commitment to creating an extraordinary experience.
Under the visionary leadership of Chef Christian Le Squer, Le Cinq presents a menu that is both innovative and rooted in the traditions of French gastronomy. Each dish is a masterpiece, meticulously crafted to showcase the finest seasonal ingredients and the chef’s exceptional artistry. From delicately prepared seafood to decadent desserts, the cuisine at Le Cinq is a harmonious blend of flavour, texture, and presentation.
The dining experience is elevated by an extensive wine list curated by expert sommeliers, featuring exceptional vintages from France’s most celebrated vineyards. The attentive and polished service ensures that every guest is treated with the utmost care, creating a seamless and unforgettable culinary journey.
Le Cinq at Four Seasons Hotel George V is more than a restaurant—it is an icon of Parisian fine dining. Whether celebrating a special occasion or indulging in a once-in-a-lifetime meal, this extraordinary destination promises an experience that will linger in your memory long after the last bite.