Coque is not just a restaurant—it’s an orchestrated experience. Led by the Sandoval brothers, this two-Michelin-starred temple of modern gastronomy unfolds across a sequence of immersive spaces: the cocktail bar, the ancient wine cellar, the open kitchen, and finally, the main dining room—a theatrical progression that builds anticipation before the first bite is ever served.
Chef Mario Sandoval crafts a tasting menu that is deeply rooted in Spanish tradition yet boldly contemporary. Dishes are sculptural and precise—drawing on bio-cuisine, cutting-edge technique, and seasonal produce from the family’s own farm. From roasted suckling pig to sea cucumber reinterpretations, the flavours are daring but always coherent.
Service is seamless, the wine program exceptional, and the ambience quietly majestic. Awarded a Michelin Green Star for its sustainability initiatives, Coque exemplifies how fine dining can evolve with integrity, purpose, and soul.
For those in search of a truly multi-sensory, world-class gastronomic journey, Coque is among Spain’s most unforgettable destinations.