- VenueBrasserie
- CuisineMediterranean, Spanish
Sky-High Andalusian Glamour
Perched atop the Four Seasons Hotel Madrid, Dani Brasserie is the capital’s most elegant rooftop dining experience—offering sweeping city views, high-end Andalusian cuisine, and the unmistakable polish of chef Dani García’s Michelin-acclaimed touch.
The menu is a celebration of the South—refined yet joyful. Signature dishes like oxtail brioche, lobster salpicón, and almadraba tuna tartare sit alongside seasonal creations that blend Mediterranean soul with international flair. It’s cuisine that’s rooted in tradition, elevated by technique, and always presented with theatrical elegance.
The terrace is among Madrid’s most coveted—an effortlessly chic setting of marble, rattan, and soft lighting, with views stretching to the Royal Palace. Inside, the space channels Art Deco glamour and cosmopolitan ease. Whether for a long lunch, sunset cocktails, or a decadent dinner, Dani Brasserie delivers on both substance and scene.
It’s where foodies, fashion insiders, and well-heeled travellers meet—elevated, literally and figuratively.
