- VenueFine Dining
- CuisineModern Cuisine
A Quiet Ode to Wine, Craft, and Culinary Balance
Tucked behind a modest façade near Nuevos Ministerios, Clos is a serene and meticulously curated Michelin-starred restaurant where wine leads the way and each dish is crafted to complement it. Named after the French term for a walled vineyard, Clos embodies elegance without ego—offering refined Mediterranean cuisine in a calm, understated space.
Chef Marcos Granda, also behind the acclaimed Skina in Marbella, delivers a tasting menu that values precision over provocation. Expect delicately treated seasonal ingredients, graceful plating, and balanced flavours—from wild fish to slow-cooked meats—each thoughtfully paired with selections from an exceptional cellar.
The interiors echo the philosophy: warm woods, soft lighting, and intimate spacing create a sanctuary for serious dining. Clos is for guests who appreciate quiet luxury, impeccable wine knowledge, and a meal that unfolds like a well-written story—one glass and plate at a time.
