- VenueRestaurant
- CuisineInternational
Madrid’s Wildest Culinary Trip
DiverXO is not a restaurant—it’s a fever dream on a plate. The brainchild of Dabiz Muñoz, one of the most audacious chefs in Europe, this three-Michelin-starred dining experience pushes every boundary: culinary, visual, emotional. From the moment you enter the surreal, art-splashed dining room, you know you’re in for something uncompromisingly personal and entirely unlike anything else.
The tasting menu is a theatrical, globe-trotting collision of flavours and technique. Chinese, Peruvian, Spanish, Thai—Muñoz pulls from everywhere and refuses to play by the rules. Crispy Iberian pig’s ear meets Singapore chilli crab; suckling pig dimsum is served with edible butterflies; desserts come scented with curry or infused with smoke. Expect dishes to provoke, delight, and occasionally confuse—in the best possible way.
The décor is pure fantasy: flying pigs, black walls, glowing light trails, and curated chaos. The service, however, is precise and world-class—balancing the madness with structure and grace.
For thrill-seeking gourmets, DiverXO isn’t just the best restaurant in Madrid—it’s a gastronomic acid trip wrapped in white linen. Unfiltered, unforgettable, and absolutely essential.
