Tucked away in the Barrio de Las Letras, Gofio is not just a restaurant, it’s a bold culinary tribute to the Canary Islands, viewed through the lens of innovation, nostalgia, and technical mastery. Under the direction of Chef Safe Cruz, this Michelin-starred space breaks boundaries with a tasting menu that fuses island heritage with modern storytelling.
The dishes are playful, unexpected, and deeply rooted: volcanic flavours, unusual textures, and native ingredients like gofio flour, goat, and tropical fruits—reinterpreted with elegance and a bit of irreverence. Paired with Canary wines and served in an intimate, minimalist setting, each course feels like a memory unearthed and reimagined.
Gofio draws curious gourmets and lovers of the offbeat—a quiet cult favourite among those seeking depth, surprise, and authenticity beyond the expected fine dining script. It’s not just about the Canary Islands—it’s about what they can become.