- VenueRestaurant
- CuisineMediterranean, Spanish
Galician Soul, Michelin Precision
Located in the elegant Chamberí district, Lúa is a quietly confident one-Michelin-star restaurant that brings Galician cuisine into the realm of refined, modern dining. Under the direction of Chef Manuel Domínguez, Lúa marries deep-rooted regional tradition with contemporary technique—resulting in plates that feel both soulful and sharply composed.
The space is minimalist and serene, allowing the food to take centre stage. The tasting menu (the sole option at dinner) evolves with the seasons, highlighting pristine seafood, delicate broths, and elevated takes on Galician staples. Each course is precise yet expressive, revealing the chef’s personal connection to both memory and method.
Lúa is favoured by those who seek quiet excellence—no theatrics, no gimmicks, just deeply satisfying gastronomy delivered with care. It’s an essential stop for anyone looking to explore Spain’s regional richness through a fine dining lens.
