Rooted in Mallorca, Elevated by Imagination
Andreu Genestra offers a Michelin-starred dining experience that reflects the soul of Mallorca—authentic, expressive, and deeply connected to the land. Set within the tranquil grounds of a rural estate near Capdepera, the restaurant is a haven for food lovers seeking a thoughtful, terroir-driven journey through the island’s flavours.
Chef Andreu Genestra, a proud Mallorcan and passionate advocate of sustainable gastronomy, curates tasting menus that celebrate native ingredients, many sourced from his own organic garden and vineyards. Each dish is a delicate balance of tradition and innovation, shaped by global influences and delivered with elegance and restraint.
From the first bite to the final pour, the experience is immersive and multi-sensory—supported by a refined wine selection and warm, attentive service in a setting of understated luxury.
At Andreu Genestra, dining becomes a quiet dialogue between land, culture, and culinary craft, rooted, refined, and unmistakably Mallorcan.
Notifications