- VenueRestaurant
- CuisineContemporary
A Culinary Sanctuary Between Mountains and Sea
Perched high above the dramatic coastline of Mallorca’s Tramuntana mountains, Béns d’Avall offers a dining experience defined by its sense of place—pure, poetic, and deeply Mallorcan. For over 50 years, the family-run restaurant has honoured the island’s landscape and traditions through cuisine that is both rooted and refined.
Chef Benet Vicens and his team craft tasting menus that express the essence of the region, using ingredients sourced from local producers, the restaurant’s own garden, and the surrounding sea. Each dish is a tribute to seasonality, precision, and quiet innovation—presented with elegance and paired beautifully with a curated selection of Mallorcan and international wines.
The terrace, suspended between pine forest and turquoise waters, offers one of the most breathtaking dining views in the Mediterranean—an unforgettable backdrop to a gastronomic journey infused with authenticity and grace.
