- VenueFine Dining
- CuisineEuropean Fusion
A Dialogue of Cultures, Crafted with Precision
Within the walls of Es Princep Hotel in Palma’s old town, Zaranda by Fernando P. Arellano offers a two-Michelin-starred experience defined by intellectual depth, bold creativity, and refined Mediterranean craftsmanship. Drawing inspiration from a tapestry of cultural influences—from Spain and North Africa to the Balearics—Zaranda tells a story with every dish.
The tasting menus, marked by balance and daring, evolve with the seasons and the chef’s vision—combining rare ingredients, traditional techniques, and avant-garde presentation. Each course is part of a carefully choreographed journey: sensual, unexpected, and meticulously constructed.
Set in a sleek, low-lit dining room that reflects quiet confidence, Zaranda is more than a restaurant—it is a stage for culinary narrative, where flavour becomes memory, and every plate leaves a lasting impression.
