- VenueRestaurant
- CuisineFusion, Japanese
Japanese Fusion with an International Pulse
Set in the heart of Porto Cervo, Fingers offers a vibrant and sophisticated take on Japanese fusion, where culinary creativity meets jet-set glamour. Founded by ex-pro skier and chef Roberto Okabe, the restaurant blends traditional Japanese technique with global influences, resulting in dishes that are as playful as they are precise.
The menu features signature sushi, tempura, ceviches, and warm fusion plates, each one artfully presented and packed with bold, balanced flavours. Premium ingredients and inventive combinations reflect Fingers’ urban roots and international appeal, tailored for a discerning crowd that values both style and substance.
With its sleek interiors, ambient lighting, and lively terrace overlooking the marina, Fingers Porto Cervo captures the energy of a Tokyo-Milan-Mediterranean crossover—perfect for dinner, drinks, and evenings that unfold into the night.
