In the glamorous setting of Porto Cervo, Confusion Restaurant by Chef Italo Bassi delivers a bold, Michelin-starred dining experience where global influences meet impeccable Italian refinement. Set against the backdrop of Sardinia’s Costa Smeralda, the restaurant offers an immersive journey through technique, innovation, and flavour—crafted for those with a taste for the extraordinary.
The tasting menus are rooted in fusion, yet elevated by precision and storytelling. Asian notes blend seamlessly with Mediterranean soul, and local Sardinian ingredients are reimagined with daring creativity. Each dish is executed with artistic flair, perfectly complemented by an international wine list and polished, attentive service.
With its sleek, contemporary interior and refined ambience, Confusion stands as a beacon of modern gastronomy in one of the world’s most exclusive summer destinations.